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Colombia Flor de Luna Coffee Bean Varieties, Flavor Characteristics, and How to Brew Delicious Pour-Over Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia Flor de Luna – when I first heard this name, it sounded so poetic and picturesque, making me think of Zhang Ruoxu's "Spring River, Flowers, Moon, Night" ~Haha~ In the still-chilly March, there is "Colombia"
2025-07-02 Colombia Flor de Luna coffee delicious how to brew -
Delicious Coffee Recommendations - Flavor Evaluation of Colombia's Special Process "Flower Night Moon"
Colombia is the world's third-largest coffee producer, primarily growing Arabica coffee beans for the specialty coffee market, thus producing many famous coffees. This "Flower Night Moon" comes from a farm called Espeletadigna in the Huila region of Colombia
2025-07-03 delicious coffee recommendations Colombia special processing Flower Night Moon flavor evaluation -
Colombia Huila Anaerobic Natural Flower Moon Night Coffee Beans: Cupping, Pour-Over Taste, and Flavor Description
For more professional coffee knowledge and information about coffee beans, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia Flower Moon Night Anaerobic Natural Process Colombia Huila Anaerobic Fermentation Natural Processing Method: Anaerobic Natural Process Farm: El Espectador Altitude: 1800M Variety: Caturra Origin: Colombia
2025-07-02 Colombia Huila Anaerobic Fermentation Natural Process Flower Moon Night Professional Coffee Knowledge Exchange -
Colombian Special Process Coffee Beans - What's the Difference Between Rose Valley and Flower Moon Night?
In recent years, special process coffee beans have become popular. Today we are comparing and introducing two coffee beans from Colombia with special processing methods: Rose Valley and Flower Moon Night. So what are their differences? First, let us introduce the basic parameters of these two beans: Rose Valley; Origin: Santander Estate: Large
2025-07-02 Colombia special processing coffee beans rose moon night what difference recent two -
What is Colombian Huila Coffee Like? Rose Floral Aroma Single Origin Coffee Bean Recommendation
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Cooperativo Chichupac Farm: 28 small farms Varieties: Sarchimor Processing: Fully washed and dried in patios Altitude: Elevation 1
2025-10-05 Guatemala Chichupac coffee cooperative hand pull -
The Art of Coffee Processing: Comparing Anaerobic Natural and Anaerobic Washed Methods
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Processing method: Anaerobic natural fermentation is a very popular post-processing method in recent years. Coffee cherries are typically placed in airtight containers or in washing tanks.
2025-07-02 coffee anaerobic natural what meaning also washed processing professional -
Flavor Characteristics of Colombian Huayuena and Rose Valley Coffee Beans & Colombian Coffee Bean Processing Methods
For more professional coffee knowledge exchanges and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombia is a beautiful country located in the northwest of South America, with a pleasant climate that feels like spring all year round. Such a climate not only nurtures people but is also very suitable for the growth of coffee trees. Colombian coffee emits
2025-06-19 Brazil Queen Plantation Coffee Story Flavor Characteristics Introduction Coffee Beans Processing -
Coffee Processing Methods: What's the Difference in Flavor Characteristics Between Anaerobic Natural and Natural Processing?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Many people ask: what's the difference between Anaerobic fermented natural and natural processing methods? Today, FrontStreet Coffee will share the differences between these two methods. Anaerobic...
2023-01-28 coffee processing anaerobic natural difference where flavor professional -
FrontStreet Coffee's Brewing Guide and Flavor Profile: Colombian Cattleya Moonlight Night Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). It's often said that premium South American coffee resembles Central American coffee, meaning that Central American coffee is superior to South American coffee, which mainly produces commercial coffee, in terms of bean varieties, soil, and processing. However, the editor believes that Colombia is
2025-08-21 Colombia Coffee Characteristics Flavor Profile Coffee Culture Brewing Method Professional -
Latest Updates from Colombian Coffee Regions: Do Huila Region's Flower Moon Night Coffee Beans Have Strawberry Flavors?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). COVID-19 causes labor shortage in Colombian coffee plantations. News: According to BBC reports, the Colombian coffee industry, currently in its peak harvest period, is facing challenges due to new
2025-08-10 Colombia coffee growing region latest updates Huila Flower Moon Night coffee beans strawberry flavor -
What Flavors Does Coffee Have? Comparison Between Colombian Strawberry-Flavored Coffee Beans and Sakura, Hangetsuya
Have you ever tried strawberry-flavored coffee? Many people are amazed by its prominent fruit notes when they first encounter strawberry-flavored coffee. As we all know, coffee contains many flavors—believe it or not, coffee flavors are not limited to fruits and floral notes. Interested readers can explore the variety of coffee flavors
2025-07-02 coffee flavors Colombian strawberry coffee beans sakura hangetsuya -
Colombian Coffee Beans | Anaerobic Natural Process Coffee Bean Flavor Profile | Is the Colombian Huila Finca El Diviso Night Bloom Coffee Bean Worth Trying?
Today we introduce a coffee bean from the Americas, specifically from Colombia's Huila region - the Finca El Diviso Night Bloom coffee bean. This coffee undergoes an anaerobic natural processing method that significantly enhances its fermentation degree and improves the coffee's sweetness. The anaerobic natural process involves:
2025-07-02 Colombian coffee beans anaerobic natural process Huila region Finca El Diviso Night Bloom coffee specialty coffee coffee flavor profile -
Delightful Colombian Coffee: A Brief Description of Regional Flavor, Mouthfeel, and Aromatic Characteristics
The name "Colombian Supremo" comes not only from the excellent quality of this coffee but also from its extra-large bean size. Below the Supremo grade, Colombian coffee beans are classified as Extra, Excelso, and Good in descending order of size. In addition to their larger size, Colombian Supremo coffee beans are typically sourced from newly harvested crops, with the most famous production region being Bucaramanga in Santander.
2017-03-08 delightful refreshing Colombia coffee flavor mouthfeel aroma characteristics description -
How to Brew Rose Valley Flower Moon Night Coffee Beans for Great Taste? Introduction to Enzyme Washed and Natural Processing Methods
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). This coffee selected by Coffee Forest - Lin Weiting for iDrip comes from Werka Processing Station (WERKA), located in the Sidamo region and composed of 305 farmers with a cultivation area of approximately 76 hectares.
2025-08-21 Damo Werka enzyme washed coffee beans how brew taste processing introduction professional -
Comparing the Pour-Over Flavor Profiles of Colombian Huilan Coffee and Yirgacheffe Coffee
On FrontStreet Coffee's bean menu, Colombian coffee and Yirgacheffe coffee have always been popular favorites, especially among women who tend to appreciate their sweet fruity and floral aromas. FrontStreet Coffee invites you to explore the differences in these two distinct flavor profiles. Colombian Huilan coffee is named after its coffee-growing region
2025-07-02 Colombian coffee Yirgacheffe coffee pour-over coffee flavor profile FrontStreet Coffee -
Colombia Huila Region Coffee Bean Flavor Profile Characteristics and Pour Over Water Temperature Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian coffee is characterized by full, well-nourished coffee beans, moderate acidity, good balance, rich aroma, and a smooth, velvety mouthfeel. The vast majority of Colombian coffee beans are
2021-11-20 Colombia coffee characteristics what how professional knowledge exchange -
Which Colombian Coffee Brand is Best? Introduction to the Flavor Profile of Colombian Orchid Moonlight
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Colombian Coffee Brands: Colombian Orchid Moonlight. As the world's third-largest coffee exporting country, Colombia's quality and flavor have always been enthusiastically discussed by coffee lovers. Its superior
2025-07-02 Colombia coffee brand orchid moonlight flavor taste profile introduction professional -
What are the world's specialty coffee beans Flavor characteristics description of specialty coffee beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Geisha Coffee Most expensive coffee bean winner of 3 consecutive cupping championships Origin: Ethiopia Panama Colombia Taste and characteristics: Raw beans are blue-green roasted beans have some wrinkles floral notes tropical fruits intense sweetness. Jamaica Blue Mountain Coffee World's second most expensive
2019-09-18 world specialty coffee beans what flavor characteristics description professional knowledge -
Colombian Coffee Bean Varieties: Flavor Profiles and Taste Characteristics - Huilan Coffee Region Information
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia is a diverse country. Its vast territory is where the Andes Mountains split into three mountain ranges, creating microclimates throughout the country. As the world's most
2025-08-20 Colombia Tabi coffee varieties introduction available what professional -
Introduction to Colombia's Six Major Premium Coffee Regions
Colombia, the world's second-largest coffee origin, accounts for approximately 12% of global annual production. While this is significantly lower than Brazil's 30-35% share, Colombia produces predominantly high-quality, high-altitude washed beans. The central part of Colombia is divided into several valleys by three mountain ranges running north to south
2024-12-15 premium coffee Colombia six major regions introduction origin Co